Beef / Pork

Fat burning chili is for Lunch.

Fat burning chili takes several minutes to prepare.

Fat burning chili takes several minutes to cook.

Fat burning chili makes 4 servings.

The ingredients for Fat burning chili are:

1 med onion, chopped
1 stalk celery, chopped
2 T canola oil
1 lb 93% lean gnd beef
1/2 t cumin
2 cloves garlic, chopped
1 vine tomato, chopped
1 T parsley flakes
1 T chili powder
1 T cocoa powder
10 drops Stevia

Here is how you make Fat burning chili:

Makes 4 servings1. Saute garlic, onion and celery in oil, add beef; cook until lightly browned.2. In a bowl mix all other ingredients, add into meat mixture.3. Cook until heated thru.4. Place in 4 bowls, top with fresh cilantro and lime juice.Number of Servings: 4Recipe submitted by SparkPeople user SABRINALENORE.

The nutritional information for Fat burning chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.5

• Total Fat: 31.2 g
• Cholesterol: 85.1 mg
• Sodium: 276.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g

The dietary needs meet for Fat burning chili is Low Carb