Beef / Pork

Low Fat Boiler Maker Tailgate Chili is for Dinner.

Low Fat Boiler Maker Tailgate Chili takes 45 minutes to prepare.

Low Fat Boiler Maker Tailgate Chili takes 340 minutes to cook.

Low Fat Boiler Maker Tailgate Chili makes 12 servings.

The ingredients for Low Fat Boiler Maker Tailgate Chili are:

8 oz Extra lean ground beef
2 beef boullion cube disolved in half a cup of water
3 stalk Celery, raw
1 cup chopped Onions, raw
3 cloves crushed garlic
1 cup Yellow Sweet Corn, Canned (drained if necessary)
Half a cup of beer
1 to 2 23oz jars of strained tomatoes (passata) or pureed canned
6 cups of red and/or white kidney beans
1.5 tsp Granulated Sugar

3 tsp Frank?s Red Hot sauce (or other hot sauce)
1 tbsp Kirkland Crumbled Bacon Bits
2 tsp Worchestershire

1/4 cup chili powder
1/4 cup cumin

1 tsp each: basil, oregano, cayenne, ground pepper
3 bay leaves

Here is how you make Low Fat Boiler Maker Tailgate Chili:

Brown the beef and thoroughly drain the fat. Add to crock pot. Using the same pan, saute the garlic, onion and celery in the boullion broth to soften vegetables and reduce broth. Add this to the crock pot, and make sure to scrape all the browned good bits from the pan. Add the rest of the ingredients, stir thoroughly, and cook on low for 6-8 hours, or on high for 3-4. That is it! Serve in a bowl, on it's own or with corn chips for dipping.Serving Size:?Makes 12 servings

The nutritional information for Low Fat Boiler Maker Tailgate Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.5

• Total Fat: 3.7 g
• Cholesterol: 17.3 mg
• Sodium: 719.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 9.5 g
• Protein: 13.4 g

The dietary needs meet for Low Fat Boiler Maker Tailgate Chili is Low Fat