Beef / Pork

Texas Chili - Original Recipe (full fat) is for Dinner.

Texas Chili - Original Recipe (full fat) takes 20 minutes to prepare.

Texas Chili - Original Recipe (full fat) takes 90 minutes to cook.

Texas Chili - Original Recipe (full fat) makes 6 servings.

The ingredients for Texas Chili - Original Recipe (full fat) are:

2tbsp olive oil
5 garlic cloves minced
2 onions diced
1.5 lbs lean ground beef
1/2 tsp salt
1tsp black pepper
2 tbsps red chili powder
4 roma tomatoes blanched skinned
1/2 c tomato paste
1/2 c beef stock
1 c dark beer
2 tbsps cider vinegar
3/4 tsp ground cumin
2 tsps minced oregano
1/4 c minced parsley
1 can (15 oz) red kidney beans, drained
4 oz crumbled goat cheese

Here is how you make Texas Chili - Original Recipe (full fat):

From Cooking.com - Heat the olive oil in a large saucepan. Add the garlic and onions, and saute over medium-high heat for 5 minutes. Add the beef and saute for 7 to 8 minutes longer, while stirring frequently, or until the beef is well browned on all sides. Season with salt and pepper, stir in the chili powder, and cook for 2 minutes more. Add the tomatoes, tomato paste, beef stock, beer, vinegar, cumin, oregano, and parsley, and stir well to combine.Bring to a simmer, turn down the heat to low, and cook, covered, for 45 minutes. Add the beans and cook for 15 minutes longer, stirring occasionally. Ladle into serving bowls and sprinkle with the goat cheese.Number of Servings: 6Recipe submitted by SparkPeople user CEKKI28.

The nutritional information for Texas Chili - Original Recipe (full fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 798.6

• Total Fat: 52.8 g
• Cholesterol: 172.0 mg
• Sodium: 712.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.1 g
• Protein: 52.0 g