The recipe Hamburger Chili Con Carne

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Hamburger Chili Con Carne recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Hamburger Chili Con Carne!

Hamburger Chili Con Carne

Hamburger Chili Con Carne Recipe
Hamburger Chili Con Carne

Even though it shows 20g fat, it's a low fat version because you drain off the grease and add no additional oils.

What Course Is Hamburger Chili Con Carne?

Hamburger Chili Con Carne is for Dinner.


How Long Does Hamburger Chili Con Carne Recipe Take To Prepare?

Hamburger Chili Con Carne takes several minutes to prepare.


How Long Does Hamburger Chili Con Carne Recipe Take To Cook?

Hamburger Chili Con Carne takes 120 minutes to cook.


How Many Servings Does Hamburger Chili Con Carne Recipe Make?

Hamburger Chili Con Carne makes 4 servings.


What Are The Ingredients For Hamburger Chili Con Carne Recipe?

The ingredients for Hamburger Chili Con Carne are:

Garlic, 2 cloves chopped
Stewed Tomatoes, 1.5 cup
*Cumin seed, 1 tsp
Celery seed, .5 tsp
Basil, 1/8 tsp
Beans, red kidney, 2 cup (1 can drained and rinsed)
Onions, raw, 1 large chopped
Ground beef, extra lean, 16 oz
Green Pepper 1 sliced
Chili powder, 2 tbsp
Pepper, red or cayenne, .25 tsp to taste
Bay Leaf, 1 leaf


How Do I Make Hamburger Chili Con Carne?

Here is how you make Hamburger Chili Con Carne:

In pot add ground beef, onions, garlic and peppers and cook until beef is browned. Drain fat. Return to pot and add remaining ingredients and simmer uncovered for about 2-3 hours. Number of Servings: 4Recipe submitted by SparkPeople user SHERRISS.


What's The Nutritional Info For Hamburger Chili Con Carne?

The nutritional information for Hamburger Chili Con Carne is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 20.9 g
  • Cholesterol: 78.2 mg
  • Sodium: 766.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 30.1 g

What Type Of Cuisine Is Hamburger Chili Con Carne?

Hamburger Chili Con Carne is Mexican cuisine.


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