The recipe Ariana's Homemade Chili

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Ariana's Homemade Chili recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Ariana's Homemade Chili!

Ariana's Homemade Chili

Ariana's Homemade Chili Recipe
Ariana's Homemade Chili

A good winter favorite.

How Long Does Ariana's Homemade Chili Recipe Take To Prepare?

Ariana's Homemade Chili takes 20 minutes to prepare.


How Long Does Ariana's Homemade Chili Recipe Take To Cook?

Ariana's Homemade Chili takes 120 minutes to cook.


How Many Servings Does Ariana's Homemade Chili Recipe Make?

Ariana's Homemade Chili makes 11 servings.


What Are The Ingredients For Ariana's Homemade Chili Recipe?

The ingredients for Ariana's Homemade Chili are:

2 tbsp Chili powder
1 tbsp Pepper, black
1 dash Salt
1 cup chopped Onions
2 cans of stewed tomatoes with chilies
1 Jalapeno Pepper, chopped
1 can S&W white or great northern beans, rinsed and drained
1 can S&W pinto beans, rinsed and drained
1 can S&W chili beans
1 tbsp Extra Virgin Olive Oil
1 tsp Chipotle Tabasco sauce
1/16 cup chili sauce
2 tsp worchester sauce
1/2 cup ketchup
2 medium green bell peppers, chopped
1 1/2 pounds of 90% Lean Ground Beef


How Do I Make Ariana's Homemade Chili?

Here is how you make Ariana's Homemade Chili:

In a large pot, place olive oil over medium heat. Once heated, place in onions and bell peppers. Saut? until the onion is translucent. Add beef and jalapeno pepper. Stir frequently until beef is browned. Add chili powder, salt, pepper, tabasco, ketchup, chili sauce, Worchester and beans. Stir until well incorporated. Then add stewed tomatoes. Stir until well incorporated again. Reduce heat to simmer and cover, stirring every ten minutes to avoid burning on the bottom. Serves 11.Serving Size:?Makes 11 1 cup servings


What's The Nutritional Info For Ariana's Homemade Chili?

The nutritional information for Ariana's Homemade Chili is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 7.6 g
  • Cholesterol: 38.2 mg
  • Sodium: 862.6 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 20.4 g

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