Beef / Pork

Candice's Homemade chili beans is for Dinner.

Candice's Homemade chili beans takes 10 minutes to prepare.

Candice's Homemade chili beans takes 30 minutes to cook.

Candice's Homemade chili beans makes 6 servings.

The ingredients for Candice's Homemade chili beans are:

* *Great Value Pinto Beans, 45.5 oz
* *80/20 Ground Beef Drained and Rinsed, 16 oz
* *GV Petite Diced Tomatoes (canned), 2 cup
* *(V) Tomato Paste, All Natural (Gr Value), 4 tbsp
* *Chili powder, 2 tbsp
* *Garlic Powder, 3 tsp
* *Hot Sauce, Texas Pete, 1.5 tsp
* *Black Pepper, 1 tsp
* *Great Value Pinto Beans, 45.5 oz

Here is how you make Candice's Homemade chili beans:

Brown ground beef. Drain and rinse well... In a large pot combine all ingredients and 1.5 cups of water. Mix well. Make sure the tomato paste is well incorporated. Simmer on medium low heat until hot (about 30 min). Salt and Pepper to taste. You can top with your own toppings such as: low fat cheddar cheese, fat free sour cream, low sodium saltine crackers, and jalapenos.Serving Size: (6) 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CWALDEN1986.

The nutritional information for Candice's Homemade chili beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.1

• Total Fat: 4.9 g
• Cholesterol: 53.3 mg
• Sodium: 1,038.4 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 15.4 g
• Protein: 31.4 g