Beef / Pork

Homemade chili with beans is for Soup.

Homemade chili with beans takes 30 minutes to prepare.

Homemade chili with beans takes 120 minutes to cook.

Homemade chili with beans makes 1 servings.

The ingredients for Homemade chili with beans are:

6 oz. 85/15 ground beef
4 tbsp. ground chili powder
3 tsp. ground mustard
1 tsp. cayenne pepper
2 cloves garlic finely chopped
1 medium onion finely cut
1 tsp. sugar
1/4 of large can of giant tomatoes
1 can whole Hunt's no salt added tomatoes (ground in blender)
3 cans Bush's reduced sodium kidney beans
Giant Eagle (Nature's Basket) Salsa--1 jar

Here is how you make Homemade chili with beans:

Brown ground beef in large pot along with garlic and onion. Add chili powder, mustard, cayenne pepper, and sugar. Add all tomatoes & salsa. Stir. Add Kidney beans. Simmer on low for at least 2 hours. Longer is better. Stir often to prevent sticking.Serving Size: 14--1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SUSANWC1.

The nutritional information for Homemade chili with beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,299.0

• Total Fat: 41.7 g
• Cholesterol: 127.6 mg
• Sodium: 7,370.4 mg
• Total Carbs: 379.1 g
• Dietary Fiber: 115.8 g
• Protein: 129.3 g