Beef / Pork

Homemade Elk Chili is for Dinner.

Homemade Elk Chili takes several minutes to prepare.

Homemade Elk Chili takes several minutes to cook.

Homemade Elk Chili makes 6 servings.

The ingredients for Homemade Elk Chili are:

2 cups red kidney beans
16 oz ground elk
1 cup chopped onions
2 jars of home canned tomatos chopped
Chili Powder to taste
1/4 tsp red pepper
1/2 tsp cayenne pepper
1/2 tsp cumin
3 cloves garlic crushed

Here is how you make Homemade Elk Chili:

Soak beans overnight in filtered water, 2 tbls of whey, and celtic sea salt. Mix in crock pot cook red kidney beans with browned ground elk. Add remaining ingredients and allow to cook slowly for 12 hours.Add seasoning to taste.Number of Servings: 6Recipe submitted by SparkPeople user KCOXSTITCH.

The nutritional information for Homemade Elk Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.0

• Total Fat: 2.3 g
• Cholesterol: 55.2 mg
• Sodium: 344.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 7.2 g
• Protein: 28.5 g