Beef / Pork

Homemade Green Chili takes 15 minutes to prepare.

Homemade Green Chili takes 50 minutes to cook.

Homemade Green Chili makes 20 servings.

The ingredients for Homemade Green Chili are:

3 cup Green Chili Peppers, canned
32 oz Sausage, Jimmy Dean country mild (by DAVEINSC)
1.5 cup Del Monte Diced tomatoes with Green Chilis (by MC6547)
1 medium (2-1/2" dia) Onions, raw
3 tbsp Chili powder
2 tbsp Garlic powder
3 tsp Oregeno (by CHALIGAL155)
2 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
10 cup (8 fl oz) Water, tap
2 tbsp Cilantro, dried
3 tbsp Argo 100% Pure Corn Starch
2 tsp Red Pepper flakes (or to taste)
Salt and Pepper to taste.

Here is how you make Homemade Green Chili:

Brown ground sausage in large pot, add onions, green chili's (here in Colorado they sell Hatch's Green Chili's in 24 oz bags - frozen section), add seasonings, water, and corn starch to desired thickness. I like mine to be like gravy consistency. You can eat with chips, over scrambled eggs, can be like chili burgers or chili dogs.... add cheese and drizzle with lemon wedges. Serving Size: Makes approximately 24, 1/4 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MICKEYF57.

The nutritional information for Homemade Green Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 184.5

• Total Fat: 17.2 g
• Cholesterol: 28.0 mg
• Sodium: 477.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 8.0 g