Beef / Pork

Jeanne's Homemade Mild Chili takes 10 minutes to prepare.

Jeanne's Homemade Mild Chili takes 20 minutes to cook.

Jeanne's Homemade Mild Chili makes 6 servings.

The ingredients for Jeanne's Homemade Mild Chili are:

1 Tbl Canola Oil
1/2 Vidalia or other sweet onion; chopped
1 med stalk celery - preferably with leaves on; chopped
1 clove garlic; whole or halved.
1/4 # ground beef (preferably lean)
1/4 # ground turkey
McCormack mild Chili Seasoning Mix; use the whole pkg
1 can Campbells Healthy Request Tomato Soup
1 can any brand tomatos in flavor you prefer or plain; regular size
1 can reg size Pinto beans; I sometimes use kidney
1 can Bush's chili beans

Here is how you make Jeanne's Homemade Mild Chili:

One pan: Sauce Pan: Brown diced onion in 1 Tbl canola oil (preferred); Add chopped celery & garlic clove. Sizzle for about 5 minutes until celery softens. Stir in ground beef & ground turkey - break up in small 'chunks' & cook til browned. Add Seasoning Mix & stir.Add remaining ingredients.Cook until hot. Can be turned down to simmer to thicken somewhat & flavors meld together more or just heat-n-serve. Enjoy ; DServing Size: 6 (3 soup ladles ea srvg - approx)Number of Servings: 6Recipe submitted by SparkPeople user ONCE_AGAIN1.

The nutritional information for Jeanne's Homemade Mild Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.0

• Total Fat: 8.8 g
• Cholesterol: 27.5 mg
• Sodium: 1,596.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 10.0 g
• Protein: 14.6 g