Beef / Pork

Jim's homemade chili is for Dinner.

Jim's homemade chili takes 20 minutes to prepare.

Jim's homemade chili takes 110 minutes to cook.

Jim's homemade chili makes 12 servings.

The ingredients for Jim's homemade chili are:

Carroll Shelby's Chili Seasoning Kit
93% Lean Ground Beef, 2 lbs
1 Green Pepper
1 medium
1 can Luck's Pinto Beans
1 can Great Value Light Red Kidney Beans
1 15 oz can Tomato Sauce
2 14.5 oz cans Great Value Diced Tomatoes
Salt, 1 tsp
Water 1.5 cup

Here is how you make Jim's homemade chili:

Diced pepper and onion. Combine with ground beef until beef is browned. Add tomato sauce, chili season pack (only add the cayenne pepper to your preference, or not at all) water, salt, and diced tomatoes. Mix well and bring chili to a boil, stirring frequently to keep chili from sticking to pot. Reduce to low heat and keep covered for 1 hour, stirring every 15-20 minutes. Add the beans and continue to simmer for 30 minutes. Stir in flour(in the seasoning packet) and continue to simmer another 20 minutes, stirring every 5 minutes. Enjoy! Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user KALEEPARKER.

The nutritional information for Jim's homemade chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.0

• Total Fat: 6.7 g
• Cholesterol: 46.7 mg
• Sodium: 1,439.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.4 g
• Protein: 21.0 g