Beef / Pork

My homemade chili is for Dinner.

My homemade chili takes 20 minutes to prepare.

My homemade chili takes 240 minutes to cook.

My homemade chili makes 10 servings.

The ingredients for My homemade chili are:

1 1/2 cups each pinto and black beans
1 lb round steak
1 oz. achiote
2 cups chopped onion
1 1/2 cup chopped celery
1 cup diced carrot
1 can Rotel tomatoes w/ celery, tomatoes, onions, etc.
3 cloves garlic, minced
3 chipotles, diced finely
1/2 cup tomatoe paste
5-6 cups vegetable broth
1/2 cup chopped parsley

Here is how you make My homemade chili:

Should serve at least 10 1cup serving.Soak beans overnight; or bring to a boil, cover and let sit for an hour;Rinse;Meanwhile, chop up all the other ingrediants and saute in a little oil;Slice meat into chunks & saute with vegetables;Add the tomato paste and let it fry a little;Add achiote and any other spices you wish;Add beans back into pot;Add broth, stir well, bring to a boil, turn heat down to simmer and cover;Let simmer until beans are done and the meat falls apart.Number of Servings: 10Recipe submitted by SparkPeople user KATHYANNBT.

The nutritional information for My homemade chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.4

• Total Fat: 2.4 g
• Cholesterol: 25.9 mg
• Sodium: 932.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.9 g
• Protein: 16.4 g