Beef / Pork

Matt's Piping Hot Chili is for Soup.

Matt's Piping Hot Chili takes 20 minutes to prepare.

Matt's Piping Hot Chili takes 30 minutes to cook.

Matt's Piping Hot Chili makes 10 servings.

The ingredients for Matt's Piping Hot Chili are:

Beans, red kidney, 1 can
Beans, pinto, 1 can
Beans, black, 1 can
Ground beef, lean, 16 oz
Beef, top sirloin, 24 oz (cubed)
Pacific Natural Foods Organic Crushed Tomatoes, 8 serving
Water
Jalapeno Peppers, 3 pepper
*Green Chili Peppers, canned, 1 cup
Garlic, 3 cloves
*Cumin 2 tbsp
Chili powder, 4 tbsp
Oregano, ground, 1 tbsp
Onion, 1 medium (diced)

Here is how you make Matt's Piping Hot Chili:

Sautee onion and half of garlic. Brown ground beef with onion and garlic. And ground to crock pot.Add top sirloin to pan and cook thoroughly. Add to ground beef in crock pot.Add all other ingredients (water to desired tickness). Seasoning can be used to taste, as well as salt and pepper.Can be cooked in a pot until at your desired temperature. I like to use my crockpot and let it cook all day.Number of Servings: 10Recipe submitted by SparkPeople user TWISTOFFHERO.

The nutritional information for Matt's Piping Hot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 401.8

• Total Fat: 16.1 g
• Cholesterol: 94.5 mg
• Sodium: 477.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 9.7 g
• Protein: 39.3 g