Beef / Pork

Indian Summer Chili (PAR) takes several minutes to prepare.

Indian Summer Chili (PAR) takes several minutes to cook.

Indian Summer Chili (PAR) makes 8 servings.

The ingredients for Indian Summer Chili (PAR) are:

* Olive Oil, 3 tbsp (remove)
* Ground beef, lean, 36 oz (remove)
* Chili powder, 4 tbsp (remove)
* *McCormick GrillMates Montreal Steak Seasoning, 6 tsp (remove)
* *Cumin (ground), 3 tsp (remove)
* *Goya Salsita hot sauce, 1 tbsp (remove)
* Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
* Onions, raw, .75 large (remove)
* Regular Beer, 0.5 can or bottle (12 fl oz) (remove)
* Tomato Sauce, 1.75 cup (remove)
* *Barbeque sauce, Kraft Hickory Smoke Flavor, 8 tbsp (remove)
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)

Here is how you make Indian Summer Chili (PAR):

Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.**Beef subbed in for TurkeyNumber of Servings: 8Recipe submitted by SparkPeople user PARWARP11.

The nutritional information for Indian Summer Chili (PAR) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 493.7

• Total Fat: 32.5 g
• Cholesterol: 95.7 mg
• Sodium: 1,216.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.5 g
• Protein: 25.4 g