Beef / Pork

Chili Mac, Instant Pot takes 5 minutes to prepare.

Chili Mac, Instant Pot takes 25 minutes to cook.

Chili Mac, Instant Pot makes 5 servings.

The ingredients for Chili Mac, Instant Pot are:

1 pound Lean Ground Beef (93%)
1 medium Onion, chopped
2 cups dry Elbow Macaroni
14.5 oz can RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 cup Tomato Sauce
2 tbsp Chili powder
.5 tbsp Cumin seed
1 tsp Salt
1 cup Colby and Monterey Jack Cheese shredded
3 cups Water

Here is how you make Chili Mac, Instant Pot:

1. Set Instant Pot to saute mode and add ground beef, onion and 1/2 teaspoon of salt. Stir often until all the beef is brown. Should take about 5 minutes. Press cancel and drain fat.2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (DON'T STIR). Add 3 cups of water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. DO NOT STIR!3. Secure lid, make sure vent is set to sealing and pressure cook on high for 4 minutes. When timer is complete, quick release the pressure.4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.5. Serve with additional shredded cheese on top and enjoy?Serving Size:?4--6 servings

The nutritional information for Chili Mac, Instant Pot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 433.1

• Total Fat: 12.6 g
• Cholesterol: 70.2 mg
• Sodium: 933.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.3 g
• Protein: 31.2 g