Beef / Pork

Lamb Chili ala BearCreek takes 20 minutes to prepare.

Lamb Chili ala BearCreek takes 60 minutes to cook.

Lamb Chili ala BearCreek makes 12 servings.

The ingredients for Lamb Chili ala BearCreek are:

8 oz Pork, fresh, ground, raw
1 cup, chopped Onions, raw
1 can (6 oz) Tomato Paste
7 cup (8 fl oz) Water, tap
25.80 oz Lamb, Ground
3.5 serving Beans, Kidney beans dark red 3 serv can
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup Beef broth, bouillon, consomme
3 tbsp Chili powder
8 serving Bear Creek Darn Good Chili, 1/8 mix (by GRTMOMX3)

Here is how you make Lamb Chili ala BearCreek:

brown meat, then follow package directions.Serving Size:?makes (12) 2 cup servings (or 24 1 cup servings)

The nutritional information for Lamb Chili ala BearCreek is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 372.5

• Total Fat: 19.2 g
• Cholesterol: 58.1 mg
• Sodium: 842.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 8.4 g
• Protein: 21.5 g