Beef / Pork

Low-Carb Chili takes 15 minutes to prepare.

Low-Carb Chili takes 360 minutes to cook.

Low-Carb Chili makes 5 servings.

The ingredients for Low-Carb Chili are:

16 oz Ground beef
16 oz appleton farms premium pork sausage
1 serving Sweet mini peppers (3)
1 medium (2-1/2" dia) Onions, raw
283 gram(s) Casa Mamita Diced Tomatoes & Green Chilies(1/2cup 121g) (by MARVINJE)
4 tsp Chipotle pepper, ground (by LINLU00)
2 tbsp Chili powder
2 tbsp Cumin seed
3 clove Garlic
1 tbsp "LouAna" Pure Coconut Oil
1 pat (1" sq, 1/3" high) Butter, salted
1 tsp Onion powder
1 tsp Salt
1 tsp Pepper, black

Here is how you make Low-Carb Chili:

1. In a slow cooker, add ingredients.2. Set cooker to low, let cook for 6 - 8 hours for taste.Serving Size: Makes 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user JGRIFFIS1976.

The nutritional information for Low-Carb Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 662.8

• Total Fat: 54.4 g
• Cholesterol: 159.3 mg
• Sodium: 1,380.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 34.6 g

The dietary needs meet for Low-Carb Chili is Low Carb