The recipe Game (Antelope) Chili, Double Meat

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Game (Antelope) Chili, Double Meat recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Game (Antelope) Chili, Double Meat!

Game (Antelope) Chili, Double Meat

Game (Antelope) Chili, Double Meat Recipe
Game (Antelope) Chili, Double Meat

A basic chili recipe. Kid Friendly.

What Course Is Game (Antelope) Chili, Double Meat?

Game (Antelope) Chili, Double Meat is for Dinner.


How Long Does Game (Antelope) Chili, Double Meat Recipe Take To Prepare?

Game (Antelope) Chili, Double Meat takes 30 minutes to prepare.


How Long Does Game (Antelope) Chili, Double Meat Recipe Take To Cook?

Game (Antelope) Chili, Double Meat takes 30 minutes to cook.


How Many Servings Does Game (Antelope) Chili, Double Meat Recipe Make?

Game (Antelope) Chili, Double Meat makes 12 servings.


What Are The Ingredients For Game (Antelope) Chili, Double Meat Recipe?

The ingredients for Game (Antelope) Chili, Double Meat are:

1 Large Can Kuner Chil Beans in Chili Sauce
1 Can Black Beans
1 Can Red Kidney Beans
2 Cans Tomatoes (Diced, Crushed, Stewed, doesnt' matter)
Spices to Taste, but lemon pepper adds zip without heat making it kid friendly.


How Do I Make Game (Antelope) Chili, Double Meat?

Here is how you make Game (Antelope) Chili, Double Meat:

It's really just a dump recipe. Brown the ground meat and season as you prefer (I use a little bit of all the spices directly while browning the meat), then add the rest of the spices into a crock pot for the day, or simmer right on the stove.Wild Game meat is an extremely lean and high protein meat. Excellent for those watching their fat intake. For me, it's a need to increase my protein to carb ratio.Number of Servings: 12Recipe submitted by SparkPeople user EMACMOMMY.


What's The Nutritional Info For Game (Antelope) Chili, Double Meat?

The nutritional information for Game (Antelope) Chili, Double Meat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 3.2 g
  • Cholesterol: 71.8 mg
  • Sodium: 756.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 25.2 g

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