Beef / Pork

Venison Chili Ranch Meatloaf is for Dinner.

Venison Chili Ranch Meatloaf takes 10 minutes to prepare.

Venison Chili Ranch Meatloaf takes 60 minutes to cook.

Venison Chili Ranch Meatloaf makes 4 servings.

The ingredients for Venison Chili Ranch Meatloaf are:

2 large eggs
2 cups crushed corn flakes
3 tbsp your favorite salsa
2 tbsp fat free or low cal ranch dressing
1 tsp chili powder
.5 tsp ground cumin
1 lb ground venison

Here is how you make Venison Chili Ranch Meatloaf:

Preheat the oven to 350*F. In a large bowl, mix together the eggs, crushed corn flakes, salsa, salad dressing, chili powder, and cumin. Add venison and mix gently but thoroughly. Shape into loaf in a meatloaf pan.Bake at 350*F for one hour, until internal temperature registers 175*F. Cover with foil and let stand for ten minutes. Slice into 4 even peices.May be served with sour cream and more salsa.makes 4 servings of about 4 oz. eachNumber of Servings: 4Recipe submitted by SparkPeople user CALDUNC.

The nutritional information for Venison Chili Ranch Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.7

• Total Fat: 13.8 g
• Cholesterol: 219.4 mg
• Sodium: 382.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 34.3 g