Beef / Pork

Jen's Award Winning Mexican Chili is for Soup.

Jen's Award Winning Mexican Chili takes 20 minutes to prepare.

Jen's Award Winning Mexican Chili takes 30 minutes to cook.

Jen's Award Winning Mexican Chili makes 10 servings.

The ingredients for Jen's Award Winning Mexican Chili are:

2 cans 16 oz. each of black beans
1 can 16 oz. of kidney beans
1 can 11 oz. of shoepeg corn (Green Giant)
1 can 10 oz. tomato sauce
1 medium onion, chopped
1 pound lean ground beef, browned
1 can RoTel tomatoes and green chilis
1 can RoTel Chili Fixins' (use both cans, 2 total, RoTel Chili Fixins if a spicier chili is desired)
1/2 T. Cumin powder
1 T. Chili Powder (more for a spicier kick)
2 T. fresh Cilantro
Shredded Sharp Cheddar Cheese (optional)
Light Sour Cream (optional, I use Daisy)

Here is how you make Jen's Award Winning Mexican Chili:

Makes 10 1-cup servings, approximatelyBrown the ground beef, then strain to reduce fat further. Rinse all the beans, drain the corn, add the Rotel tomatos undrained, the tomato sauce, the cumin powder, cilantro, chili powder and chopped onion. Cook on stove top over low-medium heat for 30-45 minutes or cook in crock pot on low for most of the day or on high for a couple of hours.Top with shredded sharp cheddar cheese and light sour cream, if desired. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user JEN6756.

The nutritional information for Jen's Award Winning Mexican Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.1

• Total Fat: 10.4 g
• Cholesterol: 34.0 mg
• Sodium: 658.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 10.6 g
• Protein: 18.2 g

Jen's Award Winning Mexican Chili is Mexican cuisine.

The dietary needs meet for Jen's Award Winning Mexican Chili is Low Fat