The recipe WW Mexican Chili

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WW Mexican Chili recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like WW Mexican Chili!

WW Mexican Chili

WW Mexican Chili Recipe
WW Mexican Chili

A hearty meal in a bowl. It's full of great stuff like lean beef (or turkey), pinto beans and chili peppers. Turn leftovers in burritos.8 pts (according to original recipe but I think it would be less the way I substituted)Serves 2

What Course Is WW Mexican Chili?

WW Mexican Chili is for Dinner.


How Long Does WW Mexican Chili Recipe Take To Prepare?

WW Mexican Chili takes 20 minutes to prepare.


How Long Does WW Mexican Chili Recipe Take To Cook?

WW Mexican Chili takes 25 minutes to cook.


How Many Servings Does WW Mexican Chili Recipe Make?

WW Mexican Chili makes 2 servings.


What Are The Ingredients For WW Mexican Chili Recipe?

The ingredients for WW Mexican Chili are:

*Turkey, Ground turkey, 93% lean, 4 oz
Onions, raw, 1 medium (2-1/2" dia)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
Tomato juice, without salt added, 1 cup
*Green Chili Peppers, canned, .25 cup
Chili powder, 1 tsp
*Macaroni, enriched, .75 cup elbow shaped
Beans, pinto, .5 cup
Cheddar or Colby Cheese, Low Fat, .25 cup, shredded


How Do I Make WW Mexican Chili?

Here is how you make WW Mexican Chili:

Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.Stir in macaroni and beans; return to boiling. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup of chili and 1 tablespoon of cheese per serving.Number of Servings: 2Recipe submitted by SparkPeople user BOOTS_N_SPURS.


What's The Nutritional Info For WW Mexican Chili?

The nutritional information for WW Mexican Chili is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 6.4 g
  • Cholesterol: 43.0 mg
  • Sodium: 338.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 23.3 g

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