Beef / Pork

moroccan chili is for Dinner.

moroccan chili takes 25 minutes to prepare.

moroccan chili takes 360 minutes to cook.

moroccan chili makes 10 servings.

The ingredients for moroccan chili are:

Beef - Stew Meat, 24 oz
*Extra Virgin Olive Oil, 2 tbsp
Red Onion chopped, 1 cup
Clove of Garlic, 3 cloves
Red Wine, 1 cup
Pepper, black, 1 tsp
Beef broth, bouillon, consomme, 4 cup
Del Monte Petite Cut Diced Tomatoes, 3 cups
Tomato Paste, 2 TBLS
Low Sodium Soy Sauce, .45 TBLS
Light Brown Sugar, 2 TBLS
Cumin seed, 2 tsp
Paprika, 2 tsp
Cinnamon, ground, .5 tsp
Turmeric, ground, .5 tsp
Bay leaves 2 leaves
Chick Peas, 2 cup
Cannellini Beans -1 15 oz. can
Raisins, .75 cup, packed
Black Pearl Sliced Black Olives, 16 gram(s)

Here is how you make moroccan chili:

Heat oil in skillet, add stew meat and brown, take out of pan and put onions in pan, saute' until soft, add garlic and cook 30 seconds longer. add all ingredients into slow cooker and cook on low for 8 hours.Serving Size: makes approx.10 12 oz. servingsNumber of Servings: 10Recipe submitted by SparkPeople user CJ43832.

The nutritional information for moroccan chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 375.5

• Total Fat: 13.3 g
• Cholesterol: 48.0 mg
• Sodium: 681.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.4 g
• Protein: 8.0 g