Beef / Pork

Chili-Pasta Skillet is for Dinner.

Chili-Pasta Skillet takes 10 minutes to prepare.

Chili-Pasta Skillet takes 20 minutes to cook.

Chili-Pasta Skillet makes 6 servings.

The ingredients for Chili-Pasta Skillet are:

1 lb ground beef
1.5 chopped onion
1 15.5 oz can red kidney beans
1 14.5 oz can diced tomatoes, undrained
1 8 oz can tomato sauce
.5 cup dried elbow macaroni
1 4 oz can diced green chile peppers
3 tsp chili powder
.5 tsp garlic salt
.5 cup shredded Monterey Jack or Cheddar cheese

Here is how you make Chili-Pasta Skillet:

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RRUSINOWSKI.

The nutritional information for Chili-Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.5

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 631.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 8.8 g
• Protein: 20.5 g

The dietary needs meet for Chili-Pasta Skillet is Low Fat