Beef / Pork

Chili pasta is for Dinner.

Chili pasta takes several minutes to prepare.

Chili pasta takes several minutes to cook.

Chili pasta makes 7 servings.

The ingredients for Chili pasta are:

1 1/2 lbs. lean ground beef

1 cup chopped onion

2 (14 oz.) cans tomatoes with juice, mashed

2 tsp. chili powder

1/2 tsp. dried oregano

7.5 oz. tomato juice

1 tsp. Salt

1/4 tsp. Pepper

1 1/4 cups uncooked whole wheat pasta

1 cup grated low fat Cheddar cheese

Here is how you make Chili pasta:

Cook ground beef in frying pan until browned. Drain well. Transfer to slow cooker. Add next 8 ingredients. Stir. Cover. Cook on low for 5-7 hrs. or on HIGH for 2 1/2-3 1/2 hrs. Sprinkle cheese over top. Cook on HIGH for for another 10-15 min. Make 7 -1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SULAINA.

The nutritional information for Chili pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 307.2

• Total Fat: 18.1 g
• Cholesterol: 70.4 mg
• Sodium: 592.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 24.0 g

The dietary needs meet for Chili pasta is Low Fat