The recipe Low Sodium Black Eyed Pea Chili

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Low Sodium Black Eyed Pea Chili recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Low Sodium Black Eyed Pea Chili!

Low Sodium Black Eyed Pea Chili

Low Sodium Black Eyed Pea Chili Recipe
Low Sodium Black Eyed Pea Chili

How Long Does Low Sodium Black Eyed Pea Chili Recipe Take To Prepare?

Low Sodium Black Eyed Pea Chili takes 15 minutes to prepare.


How Long Does Low Sodium Black Eyed Pea Chili Recipe Take To Cook?

Low Sodium Black Eyed Pea Chili takes 60 minutes to cook.


How Many Servings Does Low Sodium Black Eyed Pea Chili Recipe Make?

Low Sodium Black Eyed Pea Chili makes 4 servings.


What Are The Ingredients For Low Sodium Black Eyed Pea Chili Recipe?

The ingredients for Low Sodium Black Eyed Pea Chili are:

Black eyed peas, pork loin, ancho chilies, pablono chilies,tomato paste, garlic, onions


How Do I Make Low Sodium Black Eyed Pea Chili?

Here is how you make Low Sodium Black Eyed Pea Chili:

simmer frozen black eyed peas for 45 min, micowave 7 oz of pork loin on sensi cook, cut other ingredients into bite sized pieces, add to other ingredients and pressure cook all ingredients for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user WMGHORTON.


What's The Nutritional Info For Low Sodium Black Eyed Pea Chili?

The nutritional information for Low Sodium Black Eyed Pea Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 43.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 26.0 g

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