Beef / Pork

Grilled Ribeye w/ Green Chili Pepper is for Dinner.

Grilled Ribeye w/ Green Chili Pepper takes 10 minutes to prepare.

Grilled Ribeye w/ Green Chili Pepper takes 10 minutes to cook.

Grilled Ribeye w/ Green Chili Pepper makes 4 servings.

The ingredients for Grilled Ribeye w/ Green Chili Pepper are:

Ribeye Steak - 3oz
Olive Oil - 1 Tb
Ground Black Pepper - 2 tsp
Salt - 1 tsp
Onion Powder - 2 tsp
Garlic Powder - 2 tsp
Roast Green Chili's - Medium or Hot, Split and cleaned, with no seeds.

Here is how you make Grilled Ribeye w/ Green Chili Pepper:

Mix together Olive Oil, Pepper, Salt, Onion Powder, & Garlic Powder. Marinate the steak in seasoning mixture. Let marinate for as long as possible (great overnight, a few hours, or a few minutes). Pre-Heat grill for 2-3 minutes. Grill ribeye for 3-5 minutes per side, depending on wellness preference. Only turn steak once, after first turn lay roasted green chili's on top of steak. Number of Servings: 4Recipe submitted by SparkPeople user ANGELEAKATHRYN.

The nutritional information for Grilled Ribeye w/ Green Chili Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.6

• Total Fat: 5.9 g
• Cholesterol: 30.0 mg
• Sodium: 607.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 12.8 g