Beef / Pork

Chili Cornbread Pie is for Dinner.

Chili Cornbread Pie takes 10 minutes to prepare.

Chili Cornbread Pie takes 30 minutes to cook.

Chili Cornbread Pie makes 9 servings.

The ingredients for Chili Cornbread Pie are:

2 15 oz cans chili beans with turkey
16 ounce can corn
1/2 med chopped onion
1/4 cup chopped cilantro
1 tsp taco seasoning
1 15 oz can diced tomatoes with chili
1/2 tsp salt
Topping
1 cup yellow cornmeal
1 cup flour
1 T baking powder
1 T sugar
1/2 tsp salt
1 cup skim milk
2 T canola oil

Here is how you make Chili Cornbread Pie:

In a 9 x 13 pan mix first 7 ingredients. Mix cornmeal, flour baking powder, sugar and salt. Then add milk and canola oil. Spoon 9 mounds onto top of bean mixture. Bake at 375 for 30 minutes. Remove from the oven and let set for 10 minutes. Number of Servings: 9Recipe submitted by SparkPeople user WATERCOLORMOM.

The nutritional information for Chili Cornbread Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 276.6

• Total Fat: 5.4 g
• Cholesterol: 17.8 mg
• Sodium: 1,200.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 6.0 g
• Protein: 14.0 g

Chili Cornbread Pie is Spanish cuisine.