Beef / Pork

Coney Island Chili Dog Pie (low carb) is for Dinner.

Coney Island Chili Dog Pie (low carb) takes several minutes to prepare.

Coney Island Chili Dog Pie (low carb) takes several minutes to cook.

Coney Island Chili Dog Pie (low carb) makes 6 servings.

The ingredients for Coney Island Chili Dog Pie (low carb) are:

1 pound ground beef
1/4 cup onion, finely chopped, 1 1/4 ounce
2 tablespoons chili powder
1/2 teaspoon cumin
1/8 teaspoon pepper
Salt, to taste
1 teaspoon yellow mustard (I used dry mustard ? spice)
Dash hot sauce
8 ounce can tomato sauce
7 hot dogs, sliced in rounds
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Here is how you make Coney Island Chili Dog Pie (low carb):

Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Stir in half of the cheese. Spread in a greased 8x8? pan. Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly. Bake at 350? 30-35 minutes. Let stand 10 minutes before cutting. Serving Size:?Makes 6-8 servings Number of Servings: 6Recipe submitted by SparkPeople user LBSGONE4EVER.

The nutritional information for Coney Island Chili Dog Pie (low carb) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 817.5

• Total Fat: 72.5 g
• Cholesterol: 198.8 mg
• Sodium: 1,467.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 33.8 g

The dietary needs meet for Coney Island Chili Dog Pie (low carb) is Low Carb