Beef / Pork

Frito Chili Pie takes several minutes to prepare.

Frito Chili Pie takes several minutes to cook.

Frito Chili Pie makes 6 servings.

The ingredients for Frito Chili Pie are:

1 pounds Ground Chuck
3 cloves Garlic, Minced (optional)
1/2 can (12 To 14 Ounce) Tomato Sauce
1/2 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)
1/4 teaspoon Salt
1 teaspoon Ground Oregano
1/2 Tablespoon Ground Cumin
1 Tablespoons Chili Powder (more To Taste)
1 can (14-ounce) Kidney Beans, Drained And Rinsed
1/4 cup Masa (corn Flour) Or Regular Corn Meal
1/4 cup Warm Water
Individual Bags Of Fritos
Grated Sharp Cheddar Cheese

Here is how you make Frito Chili Pie:

Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes.Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes.Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside.Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese. Serve immediately with plastic forks. A crowd-pleaser!Serving Size: makes about 6 good servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIXXY311.

The nutritional information for Frito Chili Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.1

• Total Fat: 27.4 g
• Cholesterol: 60.6 mg
• Sodium: 943.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 6.4 g
• Protein: 24.4 g