Beef / Pork

Krusteaz Chili Cornbread Pot Pie takes 5 minutes to prepare.

Krusteaz Chili Cornbread Pot Pie takes 40 minutes to cook.

Krusteaz Chili Cornbread Pot Pie makes 8 servings.

The ingredients for Krusteaz Chili Cornbread Pot Pie are:

6 cup Beans, chili Cattle Drive Gold (by LEEFER2)
.5 cup (8 fl oz) Water, tap
5.334 tbsp Extra Virgin Olive Oil
1 large Egg, fresh, whole, raw
1 cup Kraft 2% Shredded Cheddar Cheese
3 cup Krusteaz Gluten Free Honey Cornbread Mix (just mix)

Here is how you make Krusteaz Chili Cornbread Pot Pie:

3 cans (15 oz each) your favorite style chili--------------------Cornbread:1 package Krusteaz Gluten Free Honey Cornbread Mix1/2 cup water1/3 cup vegetable oil1 egg1 cup shredded Mexican Cheddar blend cheesePreheat oven to 375?F.Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOAWESOMEWOME.

The nutritional information for Krusteaz Chili Cornbread Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.0

• Total Fat: 22.7 g
• Cholesterol: 63.3 mg
• Sodium: 1,129.2 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 5.3 g
• Protein: 22.3 g