Beef / Pork

Brown Sugar Chili Rubbed Pork Tenderloin is for Dinner.

Brown Sugar Chili Rubbed Pork Tenderloin takes 15 minutes to prepare.

Brown Sugar Chili Rubbed Pork Tenderloin takes 40 minutes to cook.

Brown Sugar Chili Rubbed Pork Tenderloin makes 5 servings.

The ingredients for Brown Sugar Chili Rubbed Pork Tenderloin are:

1 1/2 lb Pork Tenderloin (plain)
1/4 Cup Vegetable Oil
2 Tbsp Brown Sugar
1 Tbsp Chili Powder
1 tsp Slat
1 tsp Black Pepper
1 tsp Garlic Powder

Here is how you make Brown Sugar Chili Rubbed Pork Tenderloin:

Preheat Oven to 350.Mix the above ingrediendts in a bowl (large enough for the tenderloin) to create a paste. Pat the tenderloin dry with paper towels.Place the tenderloin in the bowl and coat with paste. Heat a large saute pan on high until hot. Sear the entire tenderloin on all sides until browned.Place in baking dish and bake in oven for 20-25 minutes or until an internal temperature of 150 is reached. Let rest for 5 minutes, then slice. A 1 1/2 lb tenderloin will serve about 5 people.4- 1oz slices.Number of Servings: 5

The nutritional information for Brown Sugar Chili Rubbed Pork Tenderloin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.4

• Total Fat: 15.9 g
• Cholesterol: 78.0 mg
• Sodium: 582.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.2 g
• Protein: 25.7 g