Beef / Pork

Chili-lime Pork Tenderloin is for Dinner.

Chili-lime Pork Tenderloin takes 5 minutes to prepare.

Chili-lime Pork Tenderloin takes 35 minutes to cook.

Chili-lime Pork Tenderloin makes 4 servings.

The ingredients for Chili-lime Pork Tenderloin are:

1 lb. pork tenderloin
salt and pepper, to taste
1 tsp chili powder
1 Tbsp lime juice
1 tsp. soy sauce
1/2 tsp sugar

Here is how you make Chili-lime Pork Tenderloin:

Preheat oven to 400 degrees. Line a baking pan with foil. Pat pork tenderloin dry and season on all sides with salt and pepper. Blend chili powder with lime juice, soy sauce and sugar in a small bowl. use your hands to rub mixture on tenderloin. Cook about 25-35 minutes depending on thickness. Baste with any juices that accumate or add 2 tbsp water at a time if necessary to prevent scorching. Remove tenderloin to a cutting board, cover loosely with foil and let sit for 5 minutes then cut diagonal into 1/2 inch thick pieces and serve. makes 4 (4 oz) servings.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Chili-lime Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.2

• Total Fat: 7.0 g
• Cholesterol: 89.5 mg
• Sodium: 271.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 31.7 g

The dietary needs meet for Chili-lime Pork Tenderloin is Low Carb