The recipe Chili Rubbed Pork Tenderloin

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Chili Rubbed Pork Tenderloin recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chili Rubbed Pork Tenderloin!

Chili Rubbed Pork Tenderloin

Chili Rubbed Pork Tenderloin Recipe
Chili Rubbed Pork Tenderloin

What Course Is Chili Rubbed Pork Tenderloin?

Chili Rubbed Pork Tenderloin is for Dinner.


How Long Does Chili Rubbed Pork Tenderloin Recipe Take To Prepare?

Chili Rubbed Pork Tenderloin takes 10 minutes to prepare.


How Long Does Chili Rubbed Pork Tenderloin Recipe Take To Cook?

Chili Rubbed Pork Tenderloin takes 45 minutes to cook.


How Many Servings Does Chili Rubbed Pork Tenderloin Recipe Make?

Chili Rubbed Pork Tenderloin makes 6 servings.


What Are The Ingredients For Chili Rubbed Pork Tenderloin Recipe?

The ingredients for Chili Rubbed Pork Tenderloin are:

Hormel Always Tender Pork Tenderloin, 1.5lb
Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
*(C) Garlic, minced, 1 tsp
Chili powder, 1.5 tsp
*1/2 tsp. Cumin Powder
Paprika, .25 tsp
Salt, .25 tsp
Pepper, black, .25 tsp
Lime Juice, 1 Tbsp


How Do I Make Chili Rubbed Pork Tenderloin?

Here is how you make Chili Rubbed Pork Tenderloin:

Mix all ingredients minus the pork. Rub the paste onto the pork, let marinate as long as you can. Bake at 350 for 45 minutes - or until done. Serving Size: makes 6 - 4oz servings.Number of Servings: 6Recipe submitted by SparkPeople user CITYREVGIRL.


What's The Nutritional Info For Chili Rubbed Pork Tenderloin?

The nutritional information for Chili Rubbed Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 5.9 g
  • Cholesterol: 51.6 mg
  • Sodium: 567.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.5 g

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