Beef / Pork

Chili, White Pork is for Dinner.

Chili, White Pork takes 20 minutes to prepare.

Chili, White Pork takes 22 minutes to cook.

Chili, White Pork makes 1 servings.

The ingredients for Chili, White Pork are:

Uncured Bacon, cooked - RESERVE FAT (Actually use the fat!)
Onion, 1/2 medium yellow, chopped
1 serving Garlic, 3 cloves, minced
.25 cup Poblano Pepper, seeded and chopped
1.5 cup Sweet Potato, diced
2 tsp Ground Cumin
2 tsp Oregano, dried
1 tsp Sea Salt
.25 tsp Cracked Black Pepper
1.5 cup Zucchini, diced
1 cup White Cooking Wine
4 cup Chicken Stock
2 cup Maple-Dijon Pork Tenderloin Recipe Leftovers
1 cup Roasted Tomatilla Salsa
.5 cup Cashew Butter
1 Tblsp Lime Juice

Here is how you make Chili, White Pork:

Cook bacon. Reserve bacon fat and store bacon!Heat the bacon fat in a large stockpot over medium-high heat. Saut? the onion and garlic for 2 minutes, until fragrant. Add the peppers, sweet potatoes, cumin, oregano, salt, and pepper and saut? for 5 minutes more, until the vegetables begin to soften.Add the zucchini and wine and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the remaining ingredients, cover, and cook for 10 minutes longer, until the vegetables are soft and the pork is warmed through.Serving Size:?Serves 6-8

The nutritional information for Chili, White Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 160.0

• Total Fat: 12.0 g
• Cholesterol: 40.0 mg
• Sodium: 540.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.0 g

The dietary needs meet for Chili, White Pork is Gluten Free