The recipe Garlic Chili Pork with spuds n duds
Garlic Chili Pork with spuds n duds recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Garlic Chili Pork with spuds n duds!
Garlic Chili Pork with spuds n duds
- What Course Is Garlic Chili Pork with spuds n duds?
- How Long Does Garlic Chili Pork with spuds n duds Recipe Take To Prepare?
- How Long Does Garlic Chili Pork with spuds n duds Recipe Take To Cook?
- How Many Servings Does Garlic Chili Pork with spuds n duds Recipe Make?
- What Are The Ingredients For Garlic Chili Pork with spuds n duds Recipe?
- How Do I Make Garlic Chili Pork with spuds n duds?
- What's The Nutritional Info For Garlic Chili Pork with spuds n duds?
- What Type Of Cuisine Is Garlic Chili Pork with spuds n duds?
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Slow cooker pork with garlic, soy sauce, a touch of lemon juice, potatoes, corn and white beans (in case you can't tell the beans and corn are the duds... whatever, you come up with new names!) and diced chilies. What Course Is Garlic Chili Pork with spuds n duds?Garlic Chili Pork with spuds n duds is for Dinner. How Long Does Garlic Chili Pork with spuds n duds Recipe Take To Prepare?Garlic Chili Pork with spuds n duds takes 5 minutes to prepare. How Long Does Garlic Chili Pork with spuds n duds Recipe Take To Cook?Garlic Chili Pork with spuds n duds takes 600 minutes to cook. How Many Servings Does Garlic Chili Pork with spuds n duds Recipe Make?Garlic Chili Pork with spuds n duds makes 3 servings. What Are The Ingredients For Garlic Chili Pork with spuds n duds Recipe?The ingredients for Garlic Chili Pork with spuds n duds are: Pork Tenderloin, .5 pieceGarlic, 3 tsp Water, tap, 1 cup (8 fl oz) Lemon Juice, 1 tbsp Soy Sauce, .5 cup Pepper, black, 1 dash Onion powder, .5 tsp Allspice, .5 tsp Beans, white, 1 cup Yellow Sweet Corn, Canned, 1 cup Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Ortega Diced Green Chiles, 7 oz How Do I Make Garlic Chili Pork with spuds n duds?Here is how you make Garlic Chili Pork with spuds n duds: Spray pot with non-stick cooking spray.Place pork on bottom of pot, any fat on the upside.Slice a gash into your piece of pork horizontally.With the top of the pork held up, pour in your lemon juice, followed by your minced garlic, close pork back up.Pour water in pot.Sprinkle black pepper, onion powder and Allspice over pork.Drizzle soy sauce over pork.Cover and set on Low - let go for a few hours.About 4 hours or so before you are ready to eat, add the rest of the ingredients.Using about 1/3 of the can of diced chilies, pour the juice over the pork and lay the chilies over the pork, pressing them into the meat slightly.Drain and add 1 cup white beans.Drain and add 1 cup of corn.Wash/scrub your potatoes, cut into aproximately one inch chunks and add to water around pork, ensuring they all get pushed down into the mixture at least once.Add remaining 2/3 of diced chilies all over contents of the pot.Cover again and let go until serving time.Come serving time, you may either break up the pork with a couple of forks or use an electric mixer to shred.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.What's The Nutritional Info For Garlic Chili Pork with spuds n duds?The nutritional information for Garlic Chili Pork with spuds n duds is:
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