Beef / Pork

GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe is for Dinner.

GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe takes 20 minutes to prepare.

GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe takes 165 minutes to cook.

GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe makes 10 servings.

The ingredients for GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe are:

Ingredients
2 1/2 lb pork roast, cubed.
1 - lg onion chopped
6 - cloves of garlic diced or pressed.
1 - cup of chopped celery (including top leaves)
2 - bay leaves
2 - TBS ground Cumin
1 - TBS chili powder
2 - tsp Mexican Oregano
2 - tsp sea salt
approx. 2.5 quartz of water for this stage

2 lbs Fresh green chili's -Roasted and Peeled (use about 25 chili peppers)
1 - lg onion chopped
6 - cloves chopped or pressed garlic
2 - seeded jalepeno peppers chopped
2 to 3 tomatilla's chopped
2 - TBS ground cumin.
Fresh Cilantro or Italian parsley chopped (optional)
approx. 2.5 quartz of water for this stage

Garnishes:
Sour cream
chopped tomatoes
flour tortillas

Here is how you make GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe:

Cooking Directions:Place the cubed pork in a heavy stock pot and add 8 cups of water. Add 1 chopped onion, 6 prepped cloves of garlic, the bay leaves, mexican oregano and 2 tsp of sea salt. Bring the pot to boil.Simmer for 2 hoursTo Roast the peppers, line the peppers single layered on a cookie sheet and place under a broiler, (or on top of a gas or charcoal grill.) Using tongs, turn the peppers when they start to look black and charred.Place the blackened peppers in a plastic or paper bag and seal to let them steam. When they are cool enough to handle, about 15 minutes, the transparent Peel easily is removed from the peppers. Remove the seeds and the stems.Chop the peppers and set aside.Saute Onion, tomatilla's, and jalepeno peppers til the onions are translucient and soft.Add in the garlic and continue sauting until the garlic is aromatic (but not brown). Turn off flame, and add in the optional Cilantro at this point.When the pork has simmered 2 hours, shred with a fork.Add Saute'd vege's to the stock pot. and enough water to reach about an inch above the other ingredients.Bring to a boil, and simmer for 45 more minutes or longer.Serve with a dollop of sour cream and flour tortillas. (Chopped tomatoes if desired)Serving Size:?makes at least 10 - 2 cup servings (depending on how much water you add-it can make more!)

The nutritional information for GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.5

• Total Fat: 5.3 g
• Cholesterol: 55.0 mg
• Sodium: 713.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.9 g
• Protein: 27.5 g

The dietary needs meet for GREEN CHILI, PORK -The BEST DARNED GREEN CHILI Recipe is Low Carb