Beef / Pork

Hearty Pork Chili takes 15 minutes to prepare.

Hearty Pork Chili takes 60 minutes to cook.

Hearty Pork Chili makes 10 servings.

The ingredients for Hearty Pork Chili are:

1 tbsp Canola Oil
1 large yellow onion, chopped
1 tbsp minced garlic
16 oz ground pork
1.5 tbsp chili powder
2 tsp Cumin (ground)
1/2 tsp crushed red pepper flakes
1/2 tsp Smoked Paprika
12 oz light Beer, at room temperature
1.5 tbsp Reduced Sodium Soy Sauce
2 (14.5 oz) cans Chili Beans
2 (14.5 oz) cans Pinto Beans
2 (14.5 oz) cans Fire Roasted Diced Tomatoes
2 Whole Bay Leaves
2 tsp Dried Oregano

Here is how you make Hearty Pork Chili:

Heat oil in large pot over medium heat. Add onion and garlic and cook 3-4 minutes. Add pork and cook 2-3 minutes, stirring with wooden spoon to break up large pieces. Add chili powder, cumin, red pepper flakes, and paprika and cook, stirring, until spices are slightly toasted and fragrant, 1-2 minutes.Stir in beer and soy sauce. Add chili beans, pinto beans, tomatoes, and 1 cup water and mix well. Add bay leaves and oregano and stir to mix.Bring chili to a low boil and cook 10-15 minutes, stirring about every 5 minutes. Reduce heat and simmer gently, stirring occasionally, 30-40 minutes. Discard bay leaves before serving.Serving Size: 1- cupNumber of Servings: 10Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Hearty Pork Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.6

• Total Fat: 11.8 g
• Cholesterol: 42.6 mg
• Sodium: 804.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.1 g
• Protein: 22.0 g