Beef / Pork

Maple-Chili Glazed Pork Medallions takes several minutes to prepare.

Maple-Chili Glazed Pork Medallions takes several minutes to cook.

Maple-Chili Glazed Pork Medallions makes 4 servings.

The ingredients for Maple-Chili Glazed Pork Medallions are:

1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon maple syrup
1 teaspoon cider vinegar

Here is how you make Maple-Chili Glazed Pork Medallions:

1.Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.2.Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MXKITTY.

The nutritional information for Maple-Chili Glazed Pork Medallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.6

• Total Fat: 11.7 g
• Cholesterol: 89.8 mg
• Sodium: 175.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 33.5 g