Beef / Pork

PALEO - Chili (Pork) is for Dinner.

PALEO - Chili (Pork) takes 15 minutes to prepare.

PALEO - Chili (Pork) takes 45 minutes to cook.

PALEO - Chili (Pork) makes 12 servings.

The ingredients for PALEO - Chili (Pork) are:

2lbs Ground Pork
1 Onion, Lg White
2 Pepper, Green Bell
1 Pepper, Anaheim Green
4 tbspn Chili Powder
3 Garlic cloves
2 tsp Crushed Red Pepper Flakes
1 tsp Crushed Oregano
2 tsp Cumin Powder
1 can Crushed Tomatoes (Hunts)
1 can Petite Diced Tomatoes (Hunts)

Here is how you make PALEO - Chili (Pork):

Brown Grnd Pork in a 4+ qt pot, remove with slotted spoon set aside, leave grease in pot.Saute onion, peppers in pan (1 min)Add chili powder, cumin powder, red pepper flakes and oregano to onion/peppers (2mins).Add garlic continue cooking (1 mins)Add both 28oz cans of tomatoesbring to a boil and reduce to simmercook for minimum 45 mins, longer the better.Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SIRIUS_CHG.

The nutritional information for PALEO - Chili (Pork) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.9

• Total Fat: 11.4 g
• Cholesterol: 49.0 mg
• Sodium: 455.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.5 g
• Protein: 16.1 g

The dietary needs meet for PALEO - Chili (Pork) is Low Carb