Beef / Pork

Pork and hominy chili is for Dinner.

Pork and hominy chili takes 20 minutes to prepare.

Pork and hominy chili takes 25 minutes to cook.

Pork and hominy chili makes 10 servings.

The ingredients for Pork and hominy chili are:

2.0 tsp Chili powder
1.0 tsp Pepper, black
1.0 Grams Pepper, red or cayenne
1.0 tsp Salt
10.0 clove Garlic
1.0 large Onions, raw
3.5 cup Tomatoes, red, ripe, canned, whole, no salt added
28.0 Grams Yellow Cornmeal
3.5 cup Hominy
24.0 oz Pork Chops (center cut pork loin)
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2.0 cup Beans, pinto
2.0 pepper Pepper, ancho, dried
0.5 cup Green Chili Peppers, canned
2.0 tbsp Lime Juice, juice of 1 lime

Here is how you make Pork and hominy chili:

1. In a dutch oven or tall pot, salt and pepper the meat then brown meat. 2. When meat is browned add chopped vegetables and cover until veggies are sweating, stirring occasionally, 4 min. Add spices and cook until pot is dry. 3. Add tomatoes, hominy, broth. Bring to a simmer for 5 minutes. Take a ladle of broth from the pot and add corn meal to make a slurry. Can add more is needed to thicken. Simmer for a few more minutes to thicken. Serving Size: 10- 1cupNumber of Servings: 10.0Recipe submitted by SparkPeople user CHEFGELMAN.

The nutritional information for Pork and hominy chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.7

• Total Fat: 6.8 g
• Cholesterol: 42.0 mg
• Sodium: 489.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.0 g
• Protein: 20.2 g

The dietary needs meet for Pork and hominy chili is Low Carb