Beef / Pork

Pork Chili Pot No. 20130531 takes 40 minutes to prepare.

Pork Chili Pot No. 20130531 takes 120 minutes to cook.

Pork Chili Pot No. 20130531 makes 12 servings.

The ingredients for Pork Chili Pot No. 20130531 are:

onions
canned pork
pinto beans
turmeric
ginger
garlic
carrots
miso
chicken stock
salt
pepper
cayenne
olive oil
tomato sauce
water

Here is how you make Pork Chili Pot No. 20130531:

Soak dry beans over night as per package instructions. Cook onions in olive oil until light and brown. Add can of pork, stir and cook. Season onion - pork mix with, turmeric, garlic, cayenne, ginger, salt, pepper. Stir and cook. Add can of tomato sauce. Cook and stir. Add rinsed beans that have soaked over night. Stir and cook. Add about 16 ounces of water. Slice carrots thin and add. Stir. Partially cover pot and simmer for 1 1/2 to 2 hours, or until beans are soft.Serving Size: Makes 12 - 2 cup serviingsNumber of Servings: 12Recipe submitted by SparkPeople user SIMPLESIMONS.

The nutritional information for Pork Chili Pot No. 20130531 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.6

• Total Fat: 10.7 g
• Cholesterol: 35.0 mg
• Sodium: 260.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 6.4 g
• Protein: 14.8 g