Beef / Pork

Quick Leftover Pork Loin Tex-Mex Chili takes 5 minutes to prepare.

Quick Leftover Pork Loin Tex-Mex Chili takes 30 minutes to cook.

Quick Leftover Pork Loin Tex-Mex Chili makes 8 servings.

The ingredients for Quick Leftover Pork Loin Tex-Mex Chili are:

1 lb pork loin, cubed
1 medium onion, chopped
4 cloves garlic, chopped
1 cup mixed bell pepper strips
1 packet McCormick Tex-Mex Chili Seasoning
1 28 oz can petite diced tomatoes
1 28 oz can tomato puree
1 26 oz can dark red kidney beans
2 cups frozen white corn

Here is how you make Quick Leftover Pork Loin Tex-Mex Chili:

Chop the onions and garlic.Cube the leftover pork.Add the onions, garlic, and pork to the soup pot with a small amount of water and cook until the onions are tender.Add the seasoning mix, pepper strips, corn, diced tomatoes, tomato puree, and white corn.Stir well.Reduce heat to simmer and continue to cook at least 30 minutes or until as thick as desired.Makes 8 servings about 2 cups each.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Quick Leftover Pork Loin Tex-Mex Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.5

• Total Fat: 5.3 g
• Cholesterol: 44.8 mg
• Sodium: 1,356.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 11.5 g
• Protein: 26.0 g