Beef / Pork

Rebecca's Pork Chili is for Dinner.

Rebecca's Pork Chili takes 25 minutes to prepare.

Rebecca's Pork Chili takes 30 minutes to cook.

Rebecca's Pork Chili makes 30 servings.

The ingredients for Rebecca's Pork Chili are:

2.5 lbs pork tenderloin
2 tbsp olive oil
1 lg onion chopped
2 lg green pepper, chopped
1 package mild chili seasoning
3 cans Hunt's diced tomatoes for chili
2 29 oz cans tomato sauce
1 29 oz can Rotel w/mild green chiles
2 cans Bush's Chili Magic
2 lg cans mushrooms

Here is how you make Rebecca's Pork Chili:

Place olive oil in skillet and heat.Cut up pork tenderloin into bite-sized pieces (removing as much fat as possible) and place in skillet with oil. Add onion, green pepper to skilletCook until meat is done and veggies are tenderMeanwhile, add all tomatoe products, beans and seasonings to large pot and heat on low heat so the tomatoes won't stick to your pan.When meat/veggies are done, add to pot with tomato products and simmer on low for 30 minutes.Of course you can add chili powder, etc. to season to your own taste.Makes about 30 one-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user RHILLIARD.

The nutritional information for Rebecca's Pork Chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 137.3

• Total Fat: 3.2 g
• Cholesterol: 22.4 mg
• Sodium: 1,003.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.6 g
• Protein: 11.6 g