Beef / Pork

Chili gravy Steaks w/ Cheddar mashed potatoes takes several minutes to prepare.

Chili gravy Steaks w/ Cheddar mashed potatoes takes several minutes to cook.

Chili gravy Steaks w/ Cheddar mashed potatoes makes 2 servings.

The ingredients for Chili gravy Steaks w/ Cheddar mashed potatoes are:

2 fliet mignon
1 tablespoon of evoo
small red onion, chopped
1 tablespoon of chili powder
1 teaspoon of dried oregano
2 tablespoons of tomato paste
1 cup beef broth
2 teaspoons of worcestershire sauce
1 cup of reduced fat cheddaer cheese
3 idaho potatoes
splash of milk

Here is how you make Chili gravy Steaks w/ Cheddar mashed potatoes:

Cook potatoes in boiling watercook steaks in broil or on a skillet. Season to tasteWhile steaks are cooking heat evoo over meduim heat. add the onion and garlic and cook for about 5 minutes. Season with garlic salt, seasoned pepper, chili powder and oregano. Stir in tomato paste and cook for 1 minute then whisk in beef broth and worcestershire sauce.Once potatoes are done mash them and add the cheese and some milk. serve steaks and drizzle gravy on top and serve.Number of Servings: 2Recipe submitted by SparkPeople user MISSYPISSY1982.

The nutritional information for Chili gravy Steaks w/ Cheddar mashed potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 444.8

• Total Fat: 20.6 g
• Cholesterol: 75.1 mg
• Sodium: 1,140.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.3 g
• Protein: 32.7 g