Beef / Pork

Chili Rellenos is for Dinner.

Chili Rellenos takes 45 minutes to prepare.

Chili Rellenos takes 60 minutes to cook.

Chili Rellenos makes 4 servings.

The ingredients for Chili Rellenos are:

(Stuffed Peppers)
4 large green (bell) or red (sweet) peppers
1 pound venison
2 medium onions
1 tbsp crushed red pepper
1 tsp dried oregano
1/2 tsp Tabasco sauce
2 tbsp flour
1 cup beef stock
3 tbsp tomato paste

(Sauce)
1x8 ox package fat free cream cheese
1/2 cup half & half
1/4 tsp cayenne pepper
1/2 cup seedless white raisins

Here is how you make Chili Rellenos:

1. Cut tops from the peppers. Scoop out pith and seeds. Chop pepper tops.2. Fry venison, onions, chopped peppers, Tabasco, oregano until meet is brown. Stir in flour, stock, tomato paste and salt and pepper to taste. Cover and simmer 30 minutes, stirring occasionally.3. Preheat oven to 350. Spoon meat into peppers. Arrange in greased baking dish. Bake for 40 minutes.4. Make sauce. Put cream cheese, cream and cayenne in saucepan. Heat gently, stirring until smooth and hot. Stir in raisins. Pour sauce over peppers and bake 15 more minutes. Serve hot. Serving Size: Makes 4 stuffed peppersNumber of Servings: 4Recipe submitted by SparkPeople user ELLEERNST.

The nutritional information for Chili Rellenos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.2

• Total Fat: 13.7 g
• Cholesterol: 123.1 mg
• Sodium: 626.8 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 4.7 g
• Protein: 42.2 g

Chili Rellenos is Mexican cuisine.