Beef / Pork

Chili is for Dinner.

Chili takes 15 minutes to prepare.

Chili takes 120 minutes to cook.

Chili makes 28 servings.

The ingredients for Chili are:

2.5 lbs ground beef
2 40 oz cans kidney beans
2 28 oz cans diced tomatoes
6 cups V-8 or tomato juice
1 3.8 oz can black olives
2 large bell peppers - any color - diced
1 tsp olive oil
1 large onion - diced
1/4 to 1/2 cup chili powder to taste
1 tbsp salt
1/2 tbsp oregano
1 bag boil in bag brown rice, uncooked

Here is how you make Chili:

Dice peppers and onions.Saute in large pan with olive oil until almost done.Add ground beef and cook until no longer pink.Drain well.Add chili powder, salt, and oregano.Cook 5 more minutes.Transfer to large stock pot.Add remaining ingredients and simmer over medium/low heat for 2 hours.For hotter chili, add Tobasco sauce to taste.Make approx. 28 1 cup servings.Number of Servings: 28Recipe submitted by SparkPeople user TAZZYJAN.

The nutritional information for Chili is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 248.7

• Total Fat: 9.9 g
• Cholesterol: 30.4 mg
• Sodium: 905.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 8.7 g
• Protein: 13.8 g