The recipe Yummy chili

Made From Scratch Recipes

Yummy chili recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Yummy chili!

Yummy chili

Yummy chili Recipe
Yummy chili

I made this with what I had in the house, usually I add some type of bean (kidney, pintos, etc) and onion, green pepper, etc. This turned out really yummy though with what I had. Hope you enjoy!!Also I added garlic powder, onion powder, ground red pepper, dash of paprika, dash of italian seasoning, black pepper to my taste-I didn't calculate recipe including that, I'm a look and see kinda cook so I never measure that stuff!!

How Long Does Yummy chili Recipe Take To Prepare?

Yummy chili takes 20 minutes to prepare.


How Long Does Yummy chili Recipe Take To Cook?

Yummy chili takes 30 minutes to cook.


How Many Servings Does Yummy chili Recipe Make?

Yummy chili makes 10 servings.


What Are The Ingredients For Yummy chili Recipe?

The ingredients for Yummy chili are:

1 lb lean/extra lean ground beef (we slaughter our own and their meat is about 90% lean)
1/4 cup Pace Picante Sauce Medium
15oz can of crushed tomatoes(I used food club)
29oz can Hunt's Tomato Sauce
12 oz Tinkyada brown rice Elbow pasta
4 oz Ronzonia Healthy harvest Penne Rigate Whole Wheat pasta blend
1 prepackaged cup Mott's Blueberry applesauce (no sugar added)

Garlic powder, onion powder, ground red pepper, paprika, italian seasoning, black pepper to your taste!


How Do I Make Yummy chili?

Here is how you make Yummy chili:

Brown ground beef.While browning ground bring water to a boil, add elbows and penneAdd salsa, tomatoes, sauce to ground beef and simmerdrain pasta, put it and beef mixture togetheradd cup of applesauce(to me tomato sauce is too tart and this way I add some fruit and natural sugar!)add spices to your liking!This makes 10-1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LILOSBORNEFARM.


What's The Nutritional Info For Yummy chili?

The nutritional information for Yummy chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 6.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 710.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.8 g

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