Beef / Pork

20 minute Chili is for Soup.

20 minute Chili takes several minutes to prepare.

20 minute Chili takes 20 minutes to cook.

20 minute Chili makes 6 servings.

The ingredients for 20 minute Chili are:

1lb Lean Ground Beef
1/2 C White Onion
1 C white mushrooms
1 Bell pepper chopped (any color)
1/2 C Marianara Sauce
1 can Light Red Kidney Beans
2 tbsp Chili Powder
Salt to taste

Here is how you make 20 minute Chili:

Start with a large saucepan on medium/high heat, chop your onion and add to the pan, next chop your bell pepper and add that. Let them cook until the have begun to get tender, then add your ground meat. Allow that to brown. While that is cooking, drain and rinse your kidney beans, then add them to the pot with the marinara sauce and spices. Allow to cook until everything is heated through..... It's Ready!!Number of Servings: 6Recipe submitted by SparkPeople user GODDESSLISA23.

The nutritional information for 20 minute Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.6

• Total Fat: 14.2 g
• Cholesterol: 52.2 mg
• Sodium: 418.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 6.6 g
• Protein: 19.5 g