Beef / Pork

Amy's Chillin' Chili is for Dinner.

Amy's Chillin' Chili takes 15 minutes to prepare.

Amy's Chillin' Chili takes 180 minutes to cook.

Amy's Chillin' Chili makes 8 servings.

The ingredients for Amy's Chillin' Chili are:

Hunt's Fire Roasted Tomatoes (1 can)
Del Monte Diced Tomatoes with Green Chilies (2 cans)
Hunt's Tomato sauce *no salt added (2 cans)
McCormicks Chili Seasoning Original (1 1/2 packets)
One can of low sodium corn
2 cans of low sodium kidney beans (I used Bush) drain and rinse
2 Green Bell peppers chopped
1 large onion chopped
1 pound extra lean ground beef

Here is how you make Amy's Chillin' Chili:

Brown beef with onions and green peppers. While cooking, combine canned ingredients in crockpot. When beef is done, add to crock pot. Stir. Cook on high 3 hours.Great with cornbread.Serving Size: Makes 8-10 servings of about a cup.Number of Servings: 8Recipe submitted by SparkPeople user SKWOLFE20.

The nutritional information for Amy's Chillin' Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 5.2 g
• Cholesterol: 32.5 mg
• Sodium: 840.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 7.7 g
• Protein: 18.6 g

The dietary needs meet for Amy's Chillin' Chili is Low Carb