Beef / Pork

Becca's Home Made Chili is for Dinner.

Becca's Home Made Chili takes 20 minutes to prepare.

Becca's Home Made Chili takes 120 minutes to cook.

Becca's Home Made Chili makes 10 servings.

The ingredients for Becca's Home Made Chili are:

Ground beef, lean, 16 oz (remove)
Beans, red kidney, 2 cup (two cans)
Onions, raw, 2 large
Tomato Sauce, 454 grams (two cans)
*Barbecue Sauce, 1 cup (8 fl oz)
Chili powder, 2 tbsp
Oregono, 1 tsp
Thyme, 1 tsp
Sage, ground, 1 tsp
Cayene Pepper, 1 tsp
Crushed red pepper flakes, 1 tsp
Garlic, 2 clove
Brown Sugar Splenda, 1 cup

Here is how you make Becca's Home Made Chili:

Start by browning the ground beef in a skillet pan. You have two choices after that. You could either use a crock pot and let it simmer for hours, or cook it for 30 minutes in serve. I like to put in all the liquid ingredients first. (After the ground beef) Once the liquid ingredients are in I start by putting in the seasonings. I let it simmer for 30 minutes to 4 hours stirring every now and then. I like to do it once every 20-30 minutes. Serving Size: Makes ten 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user DKSRJ2008.

The nutritional information for Becca's Home Made Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.8

• Total Fat: 10.4 g
• Cholesterol: 34.0 mg
• Sodium: 663.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.4 g
• Protein: 12.3 g

The dietary needs meet for Becca's Home Made Chili is Low Carb